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The official show daily
of Wine Paris
& Vinexpo Paris

Six generations in a bottle

Domaine Du Gros Pata, a family domaine with 30 hectares of vines, is putting forward its cuvée Lucas, named after the 6th generation of wine makers, which as owner Sabine Garagnon says, is currently in training. Lucas, her 15-year-old son, came up with the idea of putting the Syrah - Grenache cuvée into French oak…

A vintage label to attract new wine drinkers overseas

Domaine De Cabasse, located in the picturesque village of Seguret, is putting forward two of its cuvées, Marguerite and Jucunditas - Latin for the joy of life. Winemaker and owner Benoit Baudry says: “It’s fantastic to be able to see people face-to-face once again. Wine without people makes no sense, so we’re really happy to…

Prosecco is out in force after popping sales

Prosecco has recently been enjoying bumper sales, with exports to several countries - including France - having grown rapidly. The Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Superiore DOCG is presenting sparkling wines from the celebrated production zone of Prosecco at this year’s Wine Paris & Vinexpo Paris. It is particularly appropriate that the consortium…

The Off – getting into the right mood in the French Capital

The Off by Wine Paris & Vinexpo Paris is THE definitive list of partner bars across the city of lights. Take the time to drop by one or two – and get into the right mood for the show! FULGURANCES - L'ENTREPÔTFulgurances l'Entrepôt, an incubator for chefs, welcomes the rising stars of 'cuisine'. Chef Sophie…

Good morning & welcome to Wine Paris and Vinexpo Paris 2022

What a pleasure it is to see everyone together for the first time in two years. We've got no less than 2,800 exhibitors here today, so please take full advantage of the wonderful events that we have organised for you.  Why not start by exploring the next generation of winemakers at La Nouvelle Vague in…

Celebrating 10 years of Cru Bourgeois Exceptionnel

A symbolic year for Château Malescasse, marking 10 years since Philippe Austruy took over this reputable Haut Médoc domain ADVERTORIAL His nephew, managing director, Alban Cacaret, looks back at a decade dedicated to giving Cru Bourgeois Exceptionnel the praise it deserves. “My uncle stumbled upon Château Malescasse by a stroke of luck”, Alban recalls. “Even…

Château De La Gaude moves towards biodynamic while preserving the DNA of its oldest vines 

The luxury estate on the heights of Aix en Provence has brought in a team of young winemakers to shake up their grapes ADVERTORIAL Pierre Decarme, the domain’s Chef de culture, has a big part to play in this, so we asked him to tell us more about the estate and what they are presenting…

Taste one of Bordeaux’s best years

Don't miss the Vintage 2019 tasting organised by the Union des Grands Crus de Bordeaux which is taking place in Hall 5 today at Wine Paris & Vinexpo Paris 2022. Starting at 10am today, more than 110 Grand Crus will be available for tasting throughout the day, presented by the Bordeaux appellations’ Chateaux owners or…

Changes in viticulture and the importance of Wine Paris & Vinexpo Paris 2022

For years, Iris Trenkner-Panwitz has been at the forefront of cutting edge wine journalism with Weinwirtschaft magazine. The editor sat down with us to discuss what to expect from Wine Paris & Vinexpo Paris 2022, changes in viticulture and which beverage trends are worth your investment. What do you expect from Wine Paris & Vinexpo…

“Do not consider wine tourism only as an ancillary activity”

Noémie Catier is a consultant in wine tourism, working with numerous Wine Paris & Vinexpo Paris exhibitors. How does wine tourism help to promote vineyards and products? Wine tourism is an accessible means of global promotion and developing direct sales.Opening up your estate, showing off your profession, inviting visitors to live a real experience, highlighting…

Paul Mas reinvents the ‘tradition of tomorrow’ with a drop of wax

The renowned wine maker’s new gothic edition brings back lost traditions while taking an environmental step forward. We asked Jean-Claude Mas, Founder and Executive Manager, Les Domaines Paul Mas, to tell us about this year's innovations in an exclusive interview We have made a new wine bottle for our ‘gothic range’ with the help of…

How Portuguese Wine Has Changed and Why It Is More Popular Than Ever

Exclusive interview with Frederico Falcão, President of Wines of Portugal Portugal has long been revered for exporting quality wine domestically and around the world. However, the country’s wine sector has recently seen success and investment unlike ever before. Frederico Falcão, President of ViniPortugal, discusses how the Portuguese wine market has changed and how it is…

Madeira Vinters Make Award-Winning Wine with a Feminine Touch

Madeira Vinters was founded just under ten years ago, yet the progressive brand has already built a name for itself by making award-winning wine with a feminine touch. The exciting company is showcasing a range of new releases at this year's Wine Paris & Vinexpo Paris. Founded in 2012, Madeira Vinters is the most recent…

A family dream turned into wine

With a storied history dating back to 1968, Bodegas Piedra has one of the largest and most productive vineyards in the Toro D.O. region. Now, the company is welcoming a new era by presenting releases such as the Paredinas at Wine Paris & Vinexpo Paris. The story starts at the source, the largest parcel of…

Domaine BID’GI : producing quality wines through traditional and organic methods

Domaine BID'GI is a 100-year old family estate located in the Loire Valley near Nantes. It is turning increasingly to organic Muscadet Sèvre et Maine and Melon de Bourgogne. The current winemakers, Daniel Bideau and Marie-Béatrice Giraud, took over from their parents in 1984 and have continued the two vineyards (Domaine du Vieux Chai and…

Maison Colin explores emotions with new “A Travers Champs” collection at Wine Paris & Vinexpo Paris

The artisans at Colin Champagne have been exploring their local Vertus vineyards in search of new inspiration. The result is a new collection from the Maison, featuring vintage, parcel and Terroir champagne, presented at Wine Paris & Vinexpo Paris 2022. Named “A Travers Champs”, the new collection from Maison Colin features a range of exceptional…

Champagne Palmer & Co goes green with 100% recycled gift box

The house's iconic prestige cuvée, Amazone de Palmer, will be presented in an environmentally friendly gift box, which is 27% lighter than other packaging and made from FSC-certified virgin fibres. ADVERTORIAL As CEO Rémi Vervier explains: "We are determinedly looking to the future and are aware that it is necessary to move forward to make…

Pierre Trichet Rosé de Saignée reinvents traditional Champagne

Champagne producer Pierre Trichet signs a new exclusive product with his Rosé de Saignée, an exceptional vintage packaged in an eco-friendly box made of linen and vine stock. 1,573 numbered bottles. This is the total number of Pierre Trichet Rosé de Saignée. The cuvée breaks all the presentation codes of traditional champagne. The bottle, the…

Konrat, four hedonist cuvées of Champagne

Champagne Konrat to present four delicately balanced and hedonist vintages at Wine Paris & Vinexpo Paris It is on the heights of the village of Montigny-sous-Châtillon, in the heart of the Champagne region, that Faustine and Marc have brought the gestures and secrets of their ancestors back to life – after 50 years of dormancy.…
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